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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
New food products are frequently subjected to taste tests by a panel of judges. The judges are usually asked to state a preference for one food over another so that no quantitative scale need be employed. Suppose that two new mixtures, A and B, of an orange-flavored drink are presented to ten judges. The preferences of the judges are given in the accompanying table. Does this evidence indicate a significant difference between the tastes of A and B, at the 5% significance level?

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