Maurice Tutor

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Teaching Since: May 2017
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  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 31 Jan 2018 My Price 4.00

kinds of bacteria

Unsafe food. Early in 2007 Consumer Reports published the results of an extensive investigation of broiler chickens purchased from food stores in 23 states. Tests for bacteria in the meat showed that 81% of the chickens were contaminated with campylobacter, 15% with salmonella, and 13% with both.

a) What’s the probability that a tested chicken was not contaminated with either kind of bacteria?

b) Are contamination with the two kinds of bacteria disjoint? Explain.

c) Are contamination with the two kinds of bacteria independent? Explain.

 

Answers

(5)
Status NEW Posted 31 Jan 2018 09:01 PM My Price 4.00

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