Maurice Tutor

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Teaching Since: May 2017
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  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 16 Feb 2018 My Price 6.00

WholeFoods Market

WholeFoods Market decided to launch some consumer products as they promote their summer foods lines. They decided to sell a line of large beach towels made from recycled materials. They outsourced their production to JHA Incorporated. The towels are supposed to be brightly colored and have a fringe on each end. JHA Incorporated has prides itself on its reputation of quality, innovation, and being green. Currently the quality control engineer at JHA performs random inspections on their towels. From time to time, a sample towel is selected from the finished goods and subjected to an intense inspection in search of any and all defects. A defect is a stain, a badly dyed spot, a hole, a missing fringe, etc., each occurrence counts as a distinct defect. Here are data on 12 sample towels. Towel 1 2 3 4 5 6 7 8 9 10 11 12 Number of defects on each towel 3 2 1 4 0 2 1 0 1 3 3 2 Use this small sample to assess the quality of the towels. What type of control chart should be used here? Why? What is the centerline of the chart? What is the lower control limit? The upper control limit? d. What statistic should be plotted on the control chart for each sample? e. Create a control chart. Copy and paste the control chart into your Word document. f. Is this system under control? g. What advice would you provide to the quality control engineer?`

Answers

(5)
Status NEW Posted 16 Feb 2018 03:02 PM My Price 6.00

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