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Levels Tought:
Elementary,Middle School,High School,College,University,PHD
| Teaching Since: | May 2017 |
| Last Sign in: | 399 Weeks Ago |
| Questions Answered: | 66690 |
| Tutorials Posted: | 66688 |
MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
A 1.5-kg box made of polypropylene (cp = 1.9 kJ/kg · °C) contains 30 loaves of white bread, each 0.45 kg, with a water content of 37.3 percent (by mass) at 20°C. The breads are to be frozen to an average temperature of 12°C in 3 h in their box by refrigerated air. The enthalpy of bread is given to be 137 kJ/kg at 0°C and 56 kJ/kg at 12°C. Taking the average specific heat of the bread above 0°C to be cp = 2.60 kJ/kg · °C, determine (a) the total amount of heat that must be removed from a box of breads and (b) the average rate of heat removal from the breads and their box to the air per box.
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