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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
3.63 ? Many nutritional experts have expressed concern about the high levels of sodium in prepared foods. The following data on sodium content (in milligrams) per frozen meal appeared in the article “Comparison of ‘Light’ Frozen Meals” (Boston Globe, April 24, 1991):
720 530 800 690 880 1050 340 810 760
300 400 680 780 390 950 520 500 630
480 940 450 990 910 420 850 390 600
Two histograms for these data are shown:
Frequency
10
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