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Elementary,Middle School,High School,College,University,PHD
| Teaching Since: | May 2017 |
| Last Sign in: | 399 Weeks Ago |
| Questions Answered: | 66690 |
| Tutorials Posted: | 66688 |
MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
California’s State Board of Equalization imposed a higher tax on “alcopops,” flavored beers containing more than 0.5% alcohol-based flavorings, such as vanilla extract (Guy L. Smith, “On Regulation of ‘Alcopops,’ ” San Francisco Chronicle, April 10, 2009). Such beers are taxed as distilled spirits at $3.30 a gallon rather than as beer at 20¢ a gallon. In response, manufacturers reformulated their beverages so as to avoid the tax. By early 2009, instead of collecting a predicted $38 million a year in new taxes, the state collected only about $9,000. Use an isocost-isoquant diagram to explain the firms’ response. (Hint: Alcohol-based flavors and other flavors may be close to perfect substitutes.)
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