Maurice Tutor

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  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 06 Apr 2018 My Price 3.00

error of prediction

18.        Meat Processing. (a) Find the standard error of prediction for the prediction of pH at 5 hours after slaughter. (b) Construct a 95% prediction interval at 5 hours after slaughter.

19.        Meat Processing. Compute a 95% calibration interval (using the graphical approach) for the time at which pH of steer carcasses should be 7.

 

Answers

Maurice Tutor
(5)
Status NEW Posted 06 Apr 2018 05:04 PM My Price 3.00

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