Maurice Tutor

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Teaching Since: May 2017
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  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 05 May 2018 My Price 5.00

Fresh strawberries

Fresh strawberries with a water content of 89.3 percent (by mass) at 26°C are stored in 0.8-kg boxes made of polyethylene (cp = 2.3 kJ/kg · °C). Each box contains 25 kg of strawberries, and the strawberries are to be frozen to an average temperature of 16°C at a rate of 80 boxes per hour. The enthalpy of the strawberries is given to be 367 kJ/kg at 0°C and 54 kJ/kg at 16°C. Taking the average specific heat of the strawberries above freezing temperatures to be cp = 3.94 kJ/kg · °C, determine the rate of heat removal from the strawberries and their boxes.

 

Refrigeration of Fruits, Vegetables, and Cut Flowers

 

Answers

Maurice Tutor
(5)
Status NEW Posted 05 May 2018 05:05 PM My Price 5.00

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