Maurice Tutor

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  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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    Phoniex University
    Oct-2001 - Nov-2016

Category > Accounting Posted 06 May 2018 My Price 2.00

Kitchen labor costs

Kitchen labor costs are an important ratio used to determine the efficiency of the food and beverage department. The labor cost for a banquet meal is $126.45 and the revenue for the banquet is $505.80. What is the labor cost percentage?

Answers

Maurice Tutor
(5)
Status NEW Posted 06 May 2018 08:05 PM My Price 2.00

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