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| Teaching Since: | May 2017 |
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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
The irradiation of foods was approved in the United States in the 1980s. Why have we not seen many irradiated products in our markets? Would you buy foods that have been irradiated? Why or why not?
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I am not using it as my own just want to find out about it
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