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Levels Tought:
University
| Teaching Since: | Apr 2017 |
| Last Sign in: | 438 Weeks Ago, 1 Day Ago |
| Questions Answered: | 9562 |
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bachelor in business administration
Polytechnic State University Sanluis
Jan-2006 - Nov-2010
CPA
Polytechnic State University
Jan-2012 - Nov-2016
Professor
Harvard Square Academy (HS2)
Mar-2012 - Present
Chickens with an average mass of 1.7 kg (k = 0.45 W/m·K and α = 0.13 x 10-6 m2 /s) initially at a uniform temperature of 15°C are to be chilled in agitated brine at 27°C. The average heat transfer coefficient between the chicken and the brine is determined experimentally to be 440 W/m2 ·K. Taking the average density of the chicken to be 0.95 g/cm3 and treating the chicken as a spherical lump, determine the center and the surface temperatures of the chicken in 2 h and 45 min. Also, determine if any part of the chicken will freeze during this process. Solve this problem using analytical one-term approximation method (not the Heisler charts).
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