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Category > Information Systems Posted 11 Jun 2017 My Price 5.00

Henrique Correa’s bakery prepares all its cakes between 4 a.m. and 6 a.m

 

Henrique Correa’s bakery prepares all its cakes between 4 a.m. and 6 a.m. so they will be fresh when customers arrive. Day-old cakes are virtually always sold, but at a 50% discount off the regular $10 price. The cost of baking a cake is $6, and demand is estimated to be normally distributed, with a mean of 25 and a standard deviation of 4. What is the optimal stocking level?

 

 

 
 

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Status NEW Posted 11 Jun 2017 11:06 AM My Price 5.00

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Attachments

file 1497181049-1920556_1_636326722107876152_Optimum-Stock-level.xlsx preview (157 words )
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