Maurice Tutor

(5)

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About Maurice Tutor

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Algebra,Applied Sciences,Biology,Calculus,Chemistry,Economics,English,Essay writing,Geography,Geology,Health & Medical,Physics,Science Hide all
Teaching Since: May 2017
Last Sign in: 408 Weeks Ago, 5 Days Ago
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Education

  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

Experience

  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 13 Jun 2017 My Price 9.00

Lou’s Bakery

Lou’s Bakery has established that JIT should be used for chocolate chips due to the high probability of the kitchen heating melting the chips. The average demand is 130 cups of chocolate chips per week. The average setup and processing time is ½ day. Each container holds exactly two cups. The current safety stock factor is 5 percent. The bakery operates six days per week

a. How many Kanbans are required for the bakery?

b. What is the maximum authorized inventory?

c. If the average setup and processing time is reduced to 3/8 of a day due to better training and retention of experienced employees, what are the ansers to (a) and (b)?

Answers

Maurice Tutor
(5)
Status NEW Posted 13 Jun 2017 10:06 PM My Price 9.00

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