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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
Mino Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bottling. Mino uses the weighted average method. The following are cost and production data for the cooking department for April (assume that units are measured in gallons):
Production:
Units in process, April 1, 60 percent complete 20,000
Units completed and transferred out50,000
Units in process, April 30, 20 percent complete 10,000
Costs:
WIP, April 1 $ 93,600
Costs added during April 314,600
Required:
Prepare a production report for the cooking department.
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