Maurice Tutor

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About Maurice Tutor

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Biology,Calculus,Chemistry,Economics,English,Essay writing,Geography,Geology,Health & Medical,Physics,Science Hide all
Teaching Since: May 2017
Last Sign in: 402 Weeks Ago, 5 Days Ago
Questions Answered: 66690
Tutorials Posted: 66688

Education

  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

Experience

  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Accounting Posted 24 Jul 2017 My Price 5.00

Diane Delbert

Diane Delbert operates a health food bakery that uses a special type of ground fl our in one of its high-margin products. The bakery operates 365 days a year. Delbert finds that she seems to order either too much or too little special fl our and asks for your help. After some discussion, you find that she has no idea of when or how much to order. An examination of her records and answers to further questions reveal the following information:
Annual usage of special flour ………………………………………………..7,000 pounds
Average number of days delay between initiating and receiving an order ….….12
Estimated cost per order …………………………………………………...$32.00
Estimated annual cost of carrying a pound of special fl our in inventory …..$0.50
a. Calculate the economic order quantity for fl our.
b. Assume that Delbert desires a safety stock cushion of seven days’ usage. Calculate the appropriate order point.

Answers

(5)
Status NEW Posted 24 Jul 2017 11:07 PM My Price 5.00

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