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MBA,PHD, Juris Doctor
Strayer,Devery,Harvard University
Mar-1995 - Mar-2002
Manager Planning
WalMart
Mar-2001 - Feb-2009
Reflecting back to Module Two on the historical factors that contributed to change in the market segment (upscale restaurant) and the current factors that you identified in your PEST analysis, what one factor is likely to cause another change in the future that may represent a market opportunity? Explain your rationale.
I have attached Module 2 and the Pest Analysis. If you want to use your own upscale restaurant that is fine as well. Please provide three paragraphs.
Attachments:
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