Need help with the following, please explain the costs at each department so I can understand better. We Bake Perfect Pies Company makes fruit pies using a process cost system. The dough is made in the mixing department and then moves to the rolling department where crusts are rolled and placed into baking pans. The pans move into the filling department where fruit is placed into the crusts. The pies then move to the baking department. Once the pies have been baked, they move to packaging they are boxed and then sent to Finished Goods. During the month of October the company had sales of $83,000. Each pie sells for $10. Using the following information, determine the Gross Profit for the Month of October. Mixing Department: Beginning Balance 0 Ending inventory 1000 pies at 40% completion DM used: $1000 DL used: $800 FOH allocated: $1200 Rolling Department: Beginning Balance 1600 pies that were 70% completed with costs of $600 Pies started: 9000 Pies transferred to Filling Department: 8100 Ending Inventory was 10% completed DL used: $2338 FOH allocated: $2000 Filling Department: Beginning Balance 3000 pies that were 20% completed with costs of $7500 Ending inventory was 75% completed DM used: $16200 DL used: $3800 FOH allocated: $1975 Baking Department: Beginning Balance 0 Pies Transferred into department 7600 FOH allocated: $14160 Ending inventory: 1300 pies that were 60% completed Packaging Department: Beginning Balance: 2100 pies at 20% completion with costs of $12,600 Ending Inventory was 2000 pies at 90% completed DM used: $7875 DL used: $1945 FOH allocated: $3890 Finished Goods Department: Beginning Balance: 2600 pies with costs of $15626 Additional Requirements Level of Detail: Show all work