The world’s Largest Sharp Brain Virtual Experts Marketplace Just a click Away
Levels Tought:
Elementary,Middle School,High School,College,University,PHD
| Teaching Since: | May 2017 |
| Last Sign in: | 409 Weeks Ago, 4 Days Ago |
| Questions Answered: | 66690 |
| Tutorials Posted: | 66688 |
MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
Verona Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well offering takeout and free home delivery services. The pizzeria%u2019s owner has determined that the shop has two major cost drivers%u2014the number of pizzas sold and the number of deliveries made. Data concerning the pizzeria%u2019s costs appear below:
Â
| Â | Fixed Cost per Month |
Cost per Pizza |
Cost per Delivery |
|
| Pizza ingredients | Â | Â | $ 4.10 | Â |
| Kitchen staff | $ | 6,000 | Â | Â |
| Utilities | $ | 580 | $ .10 | Â |
| Delivery person | Â | Â | Â | $ 2.70 |
| Delivery vehicle | $ | 690 | Â | $ 1.50 |
| Equipment depreciation | $ | 382 | Â | Â |
| Rent | $ | 1,770 | Â | Â |
| Miscellaneous | $ | 710 | $ .01 | Â |
Â
| In October, the pizzeria budgeted for 1,400 pizzas at an average selling price of $12.00 per pizza and for 240 deliveries. |
| Data concerning the pizzeria%u2019s operations in October appear below: |
Â
| Â | Actual Results |
|
| Pizzas | Â | 1,500 |
| Deliveries | Â | 220 |
| Revenue | $ | 18,640 |
| Pizza ingredients | $ | 6,290 |
| Kitchen staff | $ | 5,940 |
| Utilities | $ | 855 |
| Delivery person | $ | 594 |
| Delivery vehicle | $ | 1,162 |
| Equipment depreciation | $ | 382 |
| Rent | $ | 1,770 |
| Miscellaneous | $ | 717 |
Â
| Required: | |
| 1. |
Compute the revenue and spending variances for the pizzeria for October. (Input all amounts as positive values. Leave no cells blank - be certain to enter "0" wherever required. Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance).) |
| Verona Pizza Revenue and Spending Variances For the Month Ended October 31 |
||||
| Â | Flexible Budget |
Actual Results |
Revenue and Spending Variances |
|
| Revenue | $ | $ | $ | (Click to select) None F U |
| Â | Â | |||
| Expenses: | Â | Â | Â | Â |
| Pizza ingredients | Â | Â | Â | (Click to select) F U None |
| Kitchen staff | Â | Â | Â | (Click to select) F U None |
| Utilities | Â | Â | Â | (Click to select) F U None |
| Delivery person | Â | Â | Â | (Click to select) F U None |
| Delivery vehicle | Â | Â | Â | (Click to select) F U None |
| Equipment depreciation | Â | Â | Â | (Click to select) F U None |
| Rent | Â | Â | Â | (Click to select) F U None |
| Miscellaneous | Â | Â | Â | (Click to select) F U None |
| Â | Â | |||
| Total expense | Â | Â | Â | (Click to select) F U None |
| Â | Â | |||
| Net operating income | $ | $ | $ | (Click to select) F U None |
Â
Hel-----------lo -----------Sir-----------/Ma-----------dam-----------Tha-----------nk -----------You----------- fo-----------r u-----------sin-----------g o-----------ur -----------web-----------sit-----------e a-----------nd -----------and----------- ac-----------qui-----------sit-----------ion----------- of----------- my----------- po-----------ste-----------d s-----------olu-----------tio-----------n.P-----------lea-----------se -----------pin-----------g m-----------e o-----------n c-----------hat----------- I -----------am -----------onl-----------ine----------- or----------- in-----------box----------- me----------- a -----------mes-----------sag-----------e I----------- wi-----------ll